Use

The aromatic extract contains many essential oil chemicals, some of which have a smell like that of camphor. Thus, its main use is as an adjunctive spice in curries, coffees and other Asian or Middle Eastern foods. It used to be second in expense to saffron, and is known in India as Queen of Spices. However, declining markets and increased production in Guatemala have led to a fall in its value.

Medicinal

Medically, it is used mainly as a flavor and an aid to digestion. It is used more prosaically to treat colds, bronchitis, fevers, inflammatory conditions of the oropharynx, and liver complaints. There is no evidence to support any of these uses. Cardamom has potency in many areas. It can be used as a means to sooth stomach ailments such as upset stomach, in Indian cultures it has been used like this for centuries. Also, it’s been known to help with the cessation of vomiting. A liquid concoction of ground up seeds can be used to help with tooth and gum problems. One very useful property of Cardamom is in its ability to help with kidney stones since in high amounts, it can act as a significant diuretic. In certain cases, Cardamom has shown to help in the reduction of gastric lesions. The seeds are also believed to be an aphrodisiac.