Dill Weed Dry (Domestic) :

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Dill Weed (Dried) (SH-H10)

Dill Weed (Dried)

Dill! One of our favorite herbs for both its flavor and various uses. If you're an avid pickler and like to make your own home made pickled vegetables, then you know how much more tastier your pickled goods can be after adding a sprig of Dill to your pickle jar!

Seafood, especially whole fish such as Trout, Bass, Halibut, or even Sword Fish enter a whole new dimension of flavor and aroma when you add a few slices of lemon on a bed dill right into the whole fish then toss into the oven. At

The Seasoning House, as always, we provide our customers with the finest herbs, dried and packed at the peak of their flavor during harvesting, and our Dill is no exception to that rule!

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Use

Dill seeds are used, as well as the dried leaves, and fresh leaves.

Medicinal

Medically, it is extremely popular as “gripe water” in Europe, where it is used to relieve colic in babies. It is also used as a digestant and to relieve mild bowel disorders in general. There is nothing to support its long-time use for more significant effects, such as stimulating the flow of milk or as a charm against witchcraft.

History

It possesses, like the fruits of the anise, caraway, fennel, and other aromatic unbelliferous fruits, stimulant, carminative, and aromatic properties; and like anise, it is popularly supposed to promote the secretion of milk. In the form of dill water, etc., it is a common domestic remedy to relieve the flatulence and griping of infants; it is also frequently employed by the medical practitioner as a vehicle for the exhibition of purgative and other medicines to children.

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